Dr. Clark's Kidney Cleanse [As in "The Prevention of All Cancers", 2004 edition]
1st Preparation - Root Mixture:
½ package of Root mixture
10 cups of cold tap water set the roots to soak for at least 4 hours or whole night
After which add:
8oz. black cherry concentrate heat to boiling and simmer for 20 minutes
Drink 1/4 cup as soon as it is cool enough. Pour the rest through a stainless steel strainer into a HDPE container. Refrigerate.
2nd Preparation - Parsley Water:
4 bunches of fresh parsley rinse with 2 very hot washes
1 quart of water boil for 5 minutes (rolling boil)
Drink 1/4 cup as soon as it is cool enough. Refrigerate a pint and freeze 1 pint
Drink daily for three weeks:
3/4 cup Root Mixture
1/2 cup Parsley Water
Supplements to take before meals: Ginger Uva Ursi Vitamin B6 Magnesium oxide
Heat the kidney teas to boiling every third day if it is being stored in the refrigerator; this resterilizes it. If you sterlize it in the morning you may take it to work without refrigerating it.
Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomachache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks.
After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.