Dr. Clark's Kidney Cleanse
[As in "The Prevention of All Cancers", 2004 edition] 
 
1st Preparation - Root Mixture:

• ½  package of Root mixture                              
  
• 10  cups of cold tap water set the roots to soak for at least 4 hours or whole night

After which add:

• 8oz. black cherry concentrate heat to boiling and simmer for 20 minutes
   

Drink 1/4 cup as soon as it is cool enough. Pour the rest through a stainless steel strainer into a HDPE container. Refrigerate.


2nd Preparation - Parsley Water: 

• 4   bunches of fresh parsley rinse with 2 very hot washes
• 1   quart of water boil for 5 minutes (rolling boil)

                              
Drink 1/4 cup as soon as it is cool enough. Refrigerate a pint and freeze 1 pint

Drink daily for three weeks:

• 3/4 cup     Root Mixture
• 1/2 cup     Parsley Water

 Supplements to take before meals:                       
 Ginger            Uva Ursi             Vitamin B6        Magnesium oxide
                


                          
Recommendations:

• Heat the kidney teas to boiling every third day if it is being stored in the refrigerator; this resterilizes it.  If you sterlize it in the morning you may take it to work without refrigerating it.
• Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomachache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
• Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks.
• After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.